The Joy of Sake returns to New York for its 20th annual celebration with 492 different labels from throughout Japan and the U.S. available for tasting. Sake-themed appetizers from top New York restaurants add to the enjoyment, making The Joy of Sake the event of the year for the city’s sake enthusiasts. The admission fee includes appetizers from participating restaurants and unlimited samplings of sake.
Akami Zuke with Yellow Tomato Gazpacho
myoga salsa, shiso oil
Matcha Tiramisu/Hojicha Tiramisu
infused with sake
Chicken Tsukune with Lotus Root
umami dashi sauce
Torched Salmon Don
avocado, Nikkei furikake, ají amarillo
Hamachi Temaki
yellowtail, serrano chili, soy vinaigrette
Bluefin Tuna and Scallion
with mustard miso dressing
Bluefin Toro Tartare
diced oshinko, caviar, wasabi seaweed crisp
Tender Simmered Beef Tongue
dashi broth, scallion, fresh ginger
Spicy Cucumber
with sesame sauce and bonito flakes
Gyu Slider
roasted rib of beef, hatcho miso, peppers & onions
King Salmon Crudo
soy ginger, toasted orange
Yuzu Kosho Deviled Egg
crowned with toro tartare & black tobiko
