Tuesday, March 2,
(Pier 1 1/2 on The Embarcadero)
39 sakes/$39 per person
including tip & tax
Sakes made in southern Japan tend to be fuller in flavor than those from the north. They pair well with the adventurous flavors of Peruvian cuisine, especially the "nikei-style" dishes that originated with Japanese immigrants to South America a century ago.
We've selected 39 daiginjo, ginjo and junmai labels from southern Japan, including gold and silver award winners from the 2009 U.S. National Sake Appraisal. Chef Diego Alcantara's appetizer menu features cebiche, artichulos, causus and other La Mar favorites.
For tickets please go to the Aftertaste Ticket Store or call Pua at 808-222-0195. Attendance is limited...please reserve early. Registration is from 5:30 and the program begins promptly at 6:00.